Roasted Sweet Corn on the Cob

Posted on April 28, 2022

Roasted Sweet Corn on the Cob

Are you looking for recipe inspiration? Roasted Sweet Corn on the Cob special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Roasted Sweet Corn on the Cob What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Roasted Sweet Corn on the Cob, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Roasted Sweet Corn on the Cob delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Roasted Sweet Corn on the Cob yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Roasted Sweet Corn on the Cob using 4 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Roasted Sweet Corn on the Cob:

  1. Ingredient
  2. 8 ears of sweet corn
  3. 4 tbsp melted butter
  4. 1 salt and pepper

Steps to make a Roasted Sweet Corn on the Cob

1
Soak corn for approximately 30 minutes in cold water .
2
Remove from water and shuck corn without separating from cob , remove the silks .
3
Brush the corn with melted butter and sprinkle with salt and pepper .
4
Replace the husks over the corn .
5
Grill over medium heat for 20 to 30 minutes .

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