chicken flautas (tacos dorados)

Posted on May 17, 2022

Are you looking for recipe inspiration? chicken flautas (tacos dorados) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though chicken flautas (tacos dorados) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of chicken flautas (tacos dorados), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare chicken flautas (tacos dorados) delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the chicken flautas (tacos dorados) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create chicken flautas (tacos dorados) using 8 ingredient type and 16 manufacturing steps. Here's how to make the dish.

there sooo good and easy to make. hope yall enjoy them as much as my family does

Ingredients and spices that need to be prepared to make chicken flautas (tacos dorados):

1/4 medium onion
1 salt
1 clove garlic
1 1/2 gallon water
2 lb boneless skinless chicken thighs
1 quart vegetable oil
25 toothpicks
25 corn tortillas

Steps to make a chicken flautas (tacos dorados)

put water into pot with salt garlic and onion

allow water to boil lightly

as the water heats season chicken as you like

put chicken in pot until thoroughly done

once chicken is finished take out of pot allow to cool

after chicken cools shred.

after shredding, heat tortillas in microwave put about 6-7 tortillas in microwave for 1:00 at a time

as the tortillas finish heating cover them in a rag or a tortilla bowl this is to keep them well warm.

taking one tortilla at a time fill one end with chicken the roll shut close with a toothpick

do this over and over until you have no more chicken.

after you have rolled all of your tortillas take a medium pan and fill it with oil. I use pure vegetable you can use what your comfortable with.

heat oil until hot! once hot put about 3-4 tacos in the pan at a time

flip once ot twice same amount of time on each side

finished when they are golden brown. when taking then out of oil allow all of oil to drain.

put 3-4 in a plate use grade a table cream to top then lettus then ricotta cheese or whichever you like

top it all off with salsa verde and enjoy!!!

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