Instant pot egg bites

Posted on January 9, 2022

Instant pot egg bites

Are you looking for recipe inspiration? Instant pot egg bites special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Instant pot egg bites What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Instant pot egg bites, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Instant pot egg bites delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Instant pot egg bites is 7 eggs bites. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant pot egg bites estimated approx. 36 minutes.

Well, this time, let's try it, and vary the Instant pot egg bites yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Instant pot egg bites using 15 ingredient type and 11 manufacturing steps. Here's how to make the dish.

Prep Time 15 mins. Cook Time 8 mins. Found recipe online. Who needs to buy egg bites now? Make ahead of time and warm up in toaster oven or microwave

Ingredients and spices that need to be prepared to make Instant pot egg bites:

  1. 4 eggs
  2. 1/2 cup Cottage Cheese
  3. 1/4 cup Heavy Cream
  4. 2/3 cup shredded cheese - I used aged cheddar but recipe calls for Gruyére Cheese, shredded (or emmental, jarlsberg, beaufort, or comté cheese)
  5. 1/8 tsp Pepper
  6. 2 Tbsp Chives or green onion minced (if you have a good blender then just cut up)
  7. 3 slices Cooked Thick Sliced Bacon, chopped (or 1/2 cup Cooked Crumbled Sausage)
  8. 1 cup water
  9. Optional Add-Ins: • corn, 1 tsp Hot Sauce • 1/2 cup Broccoli (cooked, chopped small) • 1/2 cup Tomatoes, deseeded, diced • 1/2 cup Roasted Red Bell Peppers, diced • 1/2 cup Mushrooms, diced
  10. Tools needed for instant pot:
  11. Cooking Spray Egg Bites Silicone Mold
  12. Instant Pot® Pressure Cooker
  13. Trivet/Rack w/long handles, for the mold to sit on
  14. Blender
  15. And Foil

Steps to make a Instant pot egg bites

1
Spray the silicone egg bites mold with the cooking spray. Then Set aside.
2
Add the eggs, cottage cheese, heavy cream, (use whatever cheese you love) Gruyére cheese, pepper, and chives to the blender and blend for 2 minutes on medium speed, or blend well or until the mixture is light and fully. Be careful not to blend dark ingredients with you egg mixture. The result could look nasty but taste delicious.
Instant pot egg bites - Step 2
Instant pot egg bites - Step 2
Instant pot egg bites - Step 2
3
Next fill the egg bite mold openings halfway with the egg mixture. Then add 3/4 of the chopped bacon or other add-ins you decided on (I used mushrooms and corn) and gently press them in. Continue filling with the egg mixture, and top with remaining bacon, and press it in.
Instant pot egg bites - Step 3
4
Pour 1 cup of water into the inner stainless liner of the pot. Then set the full egg bites mold on the trivet and very carefully set it in the pot. Loosely cover with foil.
Instant pot egg bites - Step 4
Instant pot egg bites - Step 4
5
Close the lid of the pot and set the steam release knob to the sealing position.
6
Press the Pressure Cook or Manual button (or dial) then press the +/- button (or dial) to select 8 minutes. The pot will take a few minutes to come to pressure.
Instant pot egg bites - Step 6
Instant pot egg bites - Step 6
7
When the cook cycle is finished, let the pot sit undisturbed for 8 minutes (8 minute Natural Release). Then open the steam release valve to Quick Release the remaining pressure until the pin in the lid drops down.
8
Open the lid and remove the foil. Use silicone mitts to grasp the trivet handles and carefully remove the egg bites mold. Set aside to rest for about 4 minutes. They may be puffed up quite a bit, but they will go back down. They will come out of the mold easier if they cool a little.
9
Serve warm as is, or with any garnish you like.
10
Recipe Notes *If you like lots of add-ins in one batch, you may have too much mixture for one mold to hold it all. Maybe consider getting a second mold, or make another batch. One batch yields 7 Instant Pot Egg Bites
11
Calories: 118 kcal per egg bite

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