Carrie's Chicken Enchilada Casserole

Posted on May 18, 2022

Carrie's Chicken Enchilada Casserole

Are you looking for recipe inspiration? Carrie's Chicken Enchilada Casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Carrie's Chicken Enchilada Casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Carrie's Chicken Enchilada Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Carrie's Chicken Enchilada Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Carrie's Chicken Enchilada Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Carrie's Chicken Enchilada Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Carrie's Chicken Enchilada Casserole using 14 ingredient type and 13 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Carrie's Chicken Enchilada Casserole:

  1. 3 lb Skinless chicken thighs
  2. 12 Corn Tortillas
  3. 4 cup Shredded cheese (mexican style)
  4. 1/2 cup Green onions chopped
  5. 1 cup Onions chopped
  6. 1 tbsp Seasoning salt
  7. 1/2 cup Oil
  8. 1/2 tbsp Pepper
  9. 1 tbsp Onion power
  10. 1 tbsp Goya Adobo with Cumin
  11. 15 oz Can of Black beans
  12. 2 can Old Elpaso mild green chili enchilada sauce
  13. 4 oz Can of green chilies
  14. 1 Jalapenos and Black olives (optional)

Steps to make a Carrie's Chicken Enchilada Casserole

1
Preheat oven to 350°F
2
Bake or boil chicken, set aside and let cool
3
Heat 1/2 cup of oil and fry each tortilla for ONLY 3 SECONDS each. You are just trying to soften them.
4
Set tortillas aside after softening and shred the chicken.
5
Saute onions and green chilies with a couple of tablespoons oil in a large saucepan over medium heat
6
Add chicken to onion mixture and all dry seasonings, saute for a couple of minutes
7
Add green enchilada sauce, black beans and green onions to chicken mixture. Cook until it boils, then remove from heat
8
In a 9x13 baking pan layer 6 tortillas evenly to cover bottom of pan.
9
Add a layer of chicken mixture
10
Then add 2 cups of cheese on chicken mixture evenly.
11
Repeat steps 8-10
12
Top with black olives and Jalapenos (optional)
13
Bake until cheese melts

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