Are you looking for recipe inspiration? Tamales de Chile Rojo (Red chile Pork) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Tamales de Chile Rojo (Red chile Pork) What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Tamales de Chile Rojo (Red chile Pork), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Tamales de Chile Rojo (Red chile Pork) delicious at home, because as long as you know the trick, this dish can be a special treat.
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Ingredients and spices that need to be prepared to make Tamales de Chile Rojo (Red chile Pork):
- 20 lb Masa preparada (already prepared)
- 4 bags of hojas (corn husks)
- 2 bags dried New Mexico chiles.
- 2 bags dried Pasilla chiles.
- 1 bag dried Chile Arbol.
- 12 lb trozos de puerco or pork shoulder whichever part of the pig you wanna use.
- 2 brown onions
- 2 head garlic
- 1 cup of lard for every 10 lbs. of masa.
- 4 tbsp Olive oil
