Are you looking for recipe inspiration? Tex-Mex Chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Tex-Mex Chowder What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Tex-Mex Chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Tex-Mex Chowder delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Tex-Mex Chowder is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tex-Mex Chowder estimated approx. 20 mins.
Well, this time, let's try it, and vary the Tex-Mex Chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Tex-Mex Chowder using 11 ingredient type and 5 manufacturing steps. Here's how to make the dish.
:-) Hearty & filling, perfect for a wintry evening.
Ingredients and spices that need to be prepared to make Tex-Mex Chowder:
- 1 (10oz) container Philadelphia Cooking Creme - Santa Fe Blend
- 1 (10 3/4oz) can Cream of Potato soup
- 1 soup can of milk
- 1 (15.25oz) can sweet corn, drained
- 1 (15oz) can black beans, drained
- 1 (10oz) can diced tomato with green chilies, drained
- 1 (6oz) pkg. Tyson Southwestern style chicken breast strips, cut into 1in. pieces
- 1 tsp chili powder
- 1 tsp cumin
- 1 dash of cayenne
- 1 tsp unsweetened cocoa powder
