Are you looking for recipe inspiration? Potato Corn Chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Potato Corn Chowder What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Potato Corn Chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Potato Corn Chowder delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Potato Corn Chowder is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato Corn Chowder estimated approx. 1 hour.
Well, this time, let's try it, and vary the Potato Corn Chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Potato Corn Chowder using 13 ingredient type and 13 manufacturing steps. Here's how to make the dish.
Super easy and tasty!
Ingredients and spices that need to be prepared to make Potato Corn Chowder:
- Ingredients
- 1 packages Bacon
- 2 tbsp Butter
- 1 small Onion, diced
- 1 clove Garlic, minced
- 4 tbsp Flour
- 4 tsp Chicken Consummé
- 4 cup Water, warm
- 2 tbsp Dried Leek, Shallot & Chive Mixture
- 5 medium Potatoes, cubed
- 1 can Corn, drained
- 5 oz Cream Cheese, softened
- 1 Salt & Pepper, to taste
