Enchilada Casserole

Posted on June 26, 2022

Enchilada Casserole

Are you looking for recipe inspiration? Enchilada Casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Enchilada Casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Enchilada Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Enchilada Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Enchilada Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Enchilada Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Enchilada Casserole using 6 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Enchilada Casserole:

  1. 1 lb ground beef
  2. 1 can Green chile enchilada sauce
  3. 1 can cream of mushroom soup
  4. 1 can cream of chicken soup
  5. 12 small corn tortillas
  6. 1 1/2 cup shredded mexican style cheese

Steps to make a Enchilada Casserole

1
brown ground beef and drain
2
Preheat oven to 375°F
3
while browning meat cut tortillas into one inch squares
4
mix all ingredients except cheese in large mixing bowl. spread into 9x13 casserole dish.
5
sprinkle cheese on top, cover with foil, bake 40 minutes
6
if desired, broil untill cheese is golden

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