Maque Chou

Posted on July 2, 2022

Maque Chou

Are you looking for recipe inspiration? Maque Chou special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Maque Chou What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Maque Chou, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Maque Chou delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Maque Chou is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maque Chou estimated approx. 30 mins.

Well, this time, let's try it, and vary the Maque Chou yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Maque Chou using 10 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Maque Chou:

  1. Main
  2. 2 medium tomatoes, diced
  3. 1 medium onion, diced
  4. 12 each yellow corn
  5. 1 each green bell pepper, diced finely
  6. 2 clove Garlic, minced or pressed
  7. Seasoning
  8. 1 tbsp salt
  9. 1 tbsp ground black pepper
  10. 1 tbsp sugar

Steps to make a Maque Chou

1
Peel, clean, and slice kernels off ears of corn. Set aside.
2
Sauté onion, bell pepper, salt, and pepper in heavy (think: cast iron) pan until lightly browned.
3
Add garlic and cook for 1 minute, stirring constantly.
4
Add tomatoes and sugar, bring to light simmer, stirring occasionally.
5
Add corn, bring back to light simmer, and cook until corn is done.

Other Recipes You Need To Try

Bhang Tea

Bhang Tea

Bhang tea. Google it!

Garden Lasagna

Garden Lasagna

6 servings
30 mins
Chicken fricasse

Chicken fricasse

I used some leftover shredded chicken with tomato sauce (hence the reddish color) this is really tasty!

4 servings
30 mins
Cornbread

Cornbread

This is a slight modification of the first recipe I learnt. Over time I added two eggs so it wouldn't be so crumbly.

12 servings
25 mins
Mexican Lasagne

Mexican Lasagne

8 servings
Chicken Brine

Chicken Brine

My Chicken Brine that I use on most non marinated Poultry dishes.

Veggie Bean Chili

Veggie Bean Chili

6 servings
20 mins
Halloween bark

Halloween bark

Yummy fun spin to traditional "bark"

10 mins
cajun oven fried chicken

cajun oven fried chicken

4 servings
1 minute
tasty biscuit cups

tasty biscuit cups

4 servings
20 mins
Tuna Slice

Tuna Slice

6 servings
10 mins
No Bean Beef Chili

No Bean Beef Chili

10 servings
1 hour
Maja Blanca

Maja Blanca

A filipino dessert made of coconut milk

8 servings
Bacon and egg biscuit bake

Bacon and egg biscuit bake

4 servings.
15 minutes. 55 minutes.