Sinangag Special (Special.Fried Rice)

Posted on April 6, 2022

Sinangag Special (Special.Fried Rice)

Are you looking for recipe inspiration? Sinangag Special (Special.Fried Rice) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sinangag Special (Special.Fried Rice) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sinangag Special (Special.Fried Rice), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sinangag Special (Special.Fried Rice) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Sinangag Special (Special.Fried Rice) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sinangag Special (Special.Fried Rice) estimated approx. 20 mins.

Well, this time, let's try it, and vary the Sinangag Special (Special.Fried Rice) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sinangag Special (Special.Fried Rice) using 10 ingredient type and 6 manufacturing steps. Here's how to make the dish.

sinangag for special breakfast.

Ingredients and spices that need to be prepared to make Sinangag Special (Special.Fried Rice):

  1. Saute Mix
  2. 2 small onion
  3. 5 clove garlic
  4. 4 cup cooked rice
  5. 1 can green beans
  6. 1 cup cooked ham - sliced
  7. 1 medium egg beaten
  8. 100 ml corn oil
  9. 1 tsp iodized salt
  10. 1/4 cup tapa or smoked fish - grated

Steps to make a Sinangag Special (Special.Fried Rice)

1
Thaw cooked rice and set aside.
2
Heat oil in a pan and saute garlic and onion.
3
Add tapa and ham
4
Add rice, salt and green beans.
5
Add egg and fry for 10 minutes. Stir regularly until mild crispy.
6
Serve while hot with coffee.

Other Recipes You Need To Try

Baby Sardine & Tomato Sauté with Polenta

Baby Sardine & Tomato Sauté with Polenta

I love blue scaled fish. They go so well with tomato sauce. I accompanied it with polenta today. Make sure to wash the sardines very well and to fry on low heat. Make sure to thoroughly knead the polenta. Recipe by zac56105

3 servings
PASTA FAZOOL

PASTA FAZOOL

This dish has 2 names pasta fazool and pasta fagoli. Look it up in google. My family has always known it to be fazool. And it's my recipe so i can call it whatever i want. :-P

5 servings
20 mins
Baked Sweetcorn Rice

Baked Sweetcorn Rice

MY VERSION CHEESY CREAMY BAKE RICE INSPIRED BY HONGKONG TSUI WAH RESTAURANT LOVING IT

2 servings
30 mins
Potato Salad

Potato Salad

I used plenty of my kids' favourite ingredients to make this recipe. Please adjust the amount of mayonnaise, depending on the ingredients. Steaming potatoes will keep them from getting too soggy. Recipe by Staff Takako

Mely's ultimate enchiladas

Mely's ultimate enchiladas

This are my very first enchiladas!! I made them twisting a few recipes until I became with one of my own. For the groud meat if you don't have sofrito available, brown it with salt and the spices that you like... enjoy!!!!

6 servings
crispy zucchini juliennes

crispy zucchini juliennes

family kept eating them while frying, didn't even have the chance to taste them properly.

2 servings
15 mins
Bacon Wrapped Sweet Corn

Bacon Wrapped Sweet Corn

All In One , Easy Side Dish , Inspired By greedy gourmet

Corn salsa

Corn salsa

10 mins
Dee's Hash Brown Balls

Dee's Hash Brown Balls

I have absolutely no complaints, first time making these and it was on a whim, got a little creative and this was the outcome. I was inspired by those little amish hashbrown cakes only thing I didn't use was egg. I defiantly am cooking this again:)

4 servings
1 hour
Tuna Cream Pasta

Tuna Cream Pasta

I wanted to eat a restaurant-grade pasta dish cheaply at home, so I made this. This time I used sausages, but it's also nice with bacon. I always use margarine because butter is expensive. Add spinach or asparagus for a colorful finish! Recipe by sekinan

2 servings
Fantastic Southern Fried Okra

Fantastic Southern Fried Okra

Versatile and great recipe! Feel free to adjust spices to your liking!

5 servings
40 mins
Wiener Sausage Koinobori (Flying Carp)

Wiener Sausage Koinobori (Flying Carp)

I was trying to figure out how to make the scales easily on sausage koinobori. I use 1 whole wiener sausage, but you can also slice it in half lengthwise to make 2 koinobori out of 1. For 2 koinobori (flying carp). Recipe by momo**

2 servings
Sophie's red pepper stuffed sundried tomato balls

Sophie's red pepper stuffed sundried tomato balls

Yum!

microwave corn on the cob in husk

microwave corn on the cob in husk

1 serving
Southwestern Meat Pie

Southwestern Meat Pie

Just a nice easy meal to put together. You can go full from scratch using fresh cooked beans and a homemade polenta topping. I do it mostly this way but I'm posting my easy way to make it too!

6 servings
20 mins
Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free

Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free

We don’t miss the cheesy taste that nutritional yeast brings after eating this macaroni dish full of complex flavor- roots and nuts for the win! Of course you can substitute dried for fresh spices as needed, we were just lucky to find fresh turmeric root at the grocery store this week. I’mein planning on adding thinly sliced pork belly to the sheet pan next time I do this recipe !

4 servings
35 mins
Homemade English Muffin

Homemade English Muffin

This is a variation of a recipe I saw in a cookbook. When baking, it will expand, so don't press down. If making it on a frying pan, bake it in two batches. Recipe by Yuuyuu0221

8 servings
Black Bean, Corn and Bell Pepper Salsa

Black Bean, Corn and Bell Pepper Salsa

20 mins
Easy Snack No Proofing, Fluffy Mini Pizza Bread

Easy Snack No Proofing, Fluffy Mini Pizza Bread

I tried making pizza remembering the recipe for crispy crust pizza dough without proofing. I used it before to make pizza for my daughter who felt like eating pizza all of sudden I tried making the same pizza dough from my vague memory and I happened to make fluffy and chewy delicious pizza crust. My daughter loved it, so I measured the ingredients later to remember. They key is to bake the pizza until the surface becomes a little bit hard. When it's cooled, it will become chewier I tried doubling the amount of ingredients and baking 2 pizzas at the same time, but the texture was different. Using exactly the amount of ingredients as listed this recipe and baking them one by one definitely makes these pizzas more delicious. The dough might be sensitive to the temperature of your room. If the texture feels like focaccia after baking, it's perfect. Recipe by Momonoyasashiikaori

1 serving
Chicken Veggie Soup

Chicken Veggie Soup

10 servings
45 mins