Corn Bread

Posted on April 12, 2022

Are you looking for recipe inspiration? Corn Bread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Bread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn Bread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Bread delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Corn Bread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Bread using 6 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Corn Bread:

2 1/2 cup Self-Rising Corn Meal Mix
1 tsp Sugar
1/2 tsp Salt
2 Eggs
1 3/4 Milk
1 cup Oil

Steps to make a Corn Bread

Preheat oven to 450°F. Pour just enough oil into 9-inch pan or skillet to cover bottom and put in oven while it's preheating.

Mix together corn meal mix, sugar, and salt.

Beat eggs well; stir in milk; stir in corn meal mix, sugar and salt.

Add oil and stir until blended.

Pour into heated, greased pan/skillet. Bake 35 minutes or until golden brown.

May bake in greased and heated muffin tins or corn stick pans--425 degrees for 20-25 minutes. Makes 12-15 muffins.

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