Simple Summer Corn Salad (slimmed down version)

Posted on January 10, 2022

Simple Summer Corn Salad (slimmed down version)

Are you looking for recipe inspiration? Simple Summer Corn Salad (slimmed down version) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Simple Summer Corn Salad (slimmed down version) What is delicious should have an aroma and taste that can provoke our taste buds.

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Well, this time, let's try it, and vary the Simple Summer Corn Salad (slimmed down version) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Simple Summer Corn Salad (slimmed down version) using 5 ingredient type and 5 manufacturing steps. Here's how to make the dish.

I call this the slimmed down version not just because I cut down on calories but also reduced the cost. Original recipe includes green onions, red wine vinegar, and cook crumbed bacon. I reserve and add bacon grease with the vinegar to taste, and the flavors blend beautifully.

Ingredients and spices that need to be prepared to make Simple Summer Corn Salad (slimmed down version):

  1. 1 5-6 fresh ears of corn
  2. 1 pints cherry or grape tomatoes
  3. 1 avocado...depending on size mine were small so I used 2
  4. 2 limes..zest and juice
  5. 1 salt and pepper to taste

Steps to make a Simple Summer Corn Salad (slimmed down version)

1
Remove husks from corn, clean and cook (on grill is the best). When cool enough to handle remove corn kernels and dump in a bowl.
Simple Summer Corn Salad (slimmed down version) - Step 1
2
Slice tomatoes in half lengthwise and add to bowl.
Simple Summer Corn Salad (slimmed down version) - Step 2
3
Slice avocado in half and remove pit. Cube avocado and add to bowl.
Simple Summer Corn Salad (slimmed down version) - Step 3
4
Add grated lime zest then squeeze in lime juice.
Simple Summer Corn Salad (slimmed down version) - Step 4
5
Season with salt and pepper to taste. Stir. Transfer to serving dish and enjoy warm, room temperature or chilled.

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