Are you looking for recipe inspiration? Enchisagna special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Enchisagna What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Enchisagna, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Enchisagna delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Enchisagna yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Enchisagna using 22 ingredient type and 7 manufacturing steps. Here's how to make the dish.

I love to make Enchiladas but they take a lot of time to roll each tortilla. I wanted to save time so I thought why not layer it like lasagna! Walla... Enchisagna!

Ingredients and spices that need to be prepared to make Enchisagna:

1. Meat
2. TIP: This is great for left over chicken or beef roast. Hamburger can be used also.
3. YOUR CHOICE OF MEAT
4. 3 Chicken breasts and/or thighs OR
5. 3 cup Shredded beef or hamburger
6. 1/4 cup water
7. 1 tsp onion powder
8. to taste garlic salt
9. 4 cup shredded cheddar cheese
10. 10 corn tortillas
11. 1/3 cup diced white onion
12. 1 tsp olive oil
13. Sauce:
14. 15 oz Can of tomato sauce
15. 1 tbsp olive oil
16. 1 1/2 cup chicken broth
17. 1 tbsp flour
18. 1 tbsp chili powder
19. 2 tsp ground cumin
20. 2 tsp paprika
21. 1 tsp onion powder
22. to taste garlic salt

Steps to make a Enchisagna

1

Heat skillet and saute chicken breasts on med. low heat in olive oil, season, add water (to make broth) and cover. Meanwhile in another skillet heat olive oil for sauce.

2

Add flour and chili powder and brown stirring constantly. Slowly add chicken broth while stirring. Simmer 5 min.

3

Add tomato sauce and remaining seasonings. Simmer another 10-15 min. until thickened.

4

When chicken is done place on plate to cool. When cooled, shred into small pieces.

5

Pour a thin layer of sauce in the bottom of a 2.5 quart casserole dish. Dip 2 or 3 tortillas in sauce and lay in dish covering to the sides (I split some in half to fit).

6

Then make a layer of 1/3 of the cheese and then a layer of half the chicken. Repeat and cover again with a layer of tortillas then pour remaining sauce over covering completely.

7

Top with remaining cheese and sprinkle with the diced onion. Bake at 350 for about 30 min. Covering for the first 15 min. Enjoy!