Vegetarian (Vegan) Five Bean Chunky Chili

Name: Vegetarian (Vegan) Five Bean Chunky Chili
Yield: 16 servings
Ingredients: Base; 2 onions (small, sweet, yellow, chopped small); 1/2 onion (large, purple, chopped rough); 1 carrot (chopped chunky); 2 celery stalks (chopped, chunky); 12 oz mushrooms (baby Bella, some stems removed); 1/4 cup grapeseed oil; 4 oz olives (black, sliced); 1 can corn (sweet, drained); 1 can beans (navy, drained); 1 can beans (red, drained); 1 can beans (black, drained); 1 can beans (kidney, drained); 1 can beans (pinto, drained); 1 can tomatoes (diced); 1 can tomatoes (rotel); 12 oz beer (brown, or dark - I use Newcastle); 3 envelope Chili Seasonings; 1/4 cup honey (or brown sugar); 1 tbsp chocolate powder; 1 pepper (bell, orange); 1 pepper (bell, red); Optional; 1 Shredded Cheese; 1 White Rice; 6 chipotle peppers; 1 bunch onions (green, chopped); 1 bunch Cilantro (chopped); 1 sour cream; 1 Tortilla Chips

Posted on February 12, 2022

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As for the number of servings that can be served to make Vegetarian (Vegan) Five Bean Chunky Chili is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetarian (Vegan) Five Bean Chunky Chili estimated approx. 4 hours.

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This is a hearty bean and vegetable chili, promised to warm you from your belly to your toes on those lazy, cold winter days. It's simple to prepare, tastes delicious, can meet vegan considerations, and is heart healthy. Serve as a main dish alongside rice, cornbread, salad, and top with your favorite chili fixings.

Ingredients and spices that need to be prepared to make Vegetarian (Vegan) Five Bean Chunky Chili:

Base
2 onions (small, sweet, yellow, chopped small)
1/2 onion (large, purple, chopped rough)
1 carrot (chopped chunky)
2 celery stalks (chopped, chunky)
12 oz mushrooms (baby Bella, some stems removed)
1/4 cup grapeseed oil
4 oz olives (black, sliced)
1 can corn (sweet, drained)
1 can beans (navy, drained)
1 can beans (red, drained)
1 can beans (black, drained)
1 can beans (kidney, drained)
1 can beans (pinto, drained)
1 can tomatoes (diced)
1 can tomatoes (rotel)
12 oz beer (brown, or dark - I use Newcastle)
3 envelope Chili Seasonings
1/4 cup honey (or brown sugar)
1 tbsp chocolate powder
1 pepper (bell, orange)
1 pepper (bell, red)
Optional
1 Shredded Cheese
1 White Rice
6 chipotle peppers
1 bunch onions (green, chopped)
1 bunch Cilantro (chopped)
1 sour cream
1 Tortilla Chips

Steps to make a Vegetarian (Vegan) Five Bean Chunky Chili

Sautee yellow onions over medium high heat with grapeseed oil until brown and see through.

Combine all other non optional ingredients into giant crockpot. Bring to boil, turn heat to low.

Add sauteed onions to crock pot mixture. And chipotle peppers.

Cook on low until vegetables are desired texture / consistency. Three to Four hours, stirring occasionally.

Serve with rice, salad, chips, cornbread, or by itself.

Garnish with cilantro, green onions, cheese, sour cream, salsa.

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