Are you looking for recipe inspiration? Skillet Steak and Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Skillet Steak and Corn What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Skillet Steak and Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Skillet Steak and Corn delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Skillet Steak and Corn is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Skillet Steak and Corn estimated approx. 45 mins.
Well, this time, let's try it, and vary the Skillet Steak and Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Skillet Steak and Corn using 8 ingredient type and 5 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Skillet Steak and Corn:
- 2 lb boneless round steak, cut into strips
- 2 medium onion, cut into 1/4 in. wedges
- 1 tsp dried thyme
- 4 tbsp vegetable oil
- 1 1/2 cup red wine or beef broth
- 2 can (14 1/2 oz each) diced tomatoes, undrained
- 4 can (11 oz each) Mexicorn, drained
- 1 Hot cooked rice