White rice, sauteed corn and ground turkey empanadas

Posted on January 21, 2022

White rice, sauteed corn and ground turkey empanadas

Are you looking for recipe inspiration? White rice, sauteed corn and ground turkey empanadas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though White rice, sauteed corn and ground turkey empanadas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of White rice, sauteed corn and ground turkey empanadas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare White rice, sauteed corn and ground turkey empanadas delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make White rice, sauteed corn and ground turkey empanadas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White rice, sauteed corn and ground turkey empanadas estimated approx. 30 mins.

Well, this time, let's try it, and vary the White rice, sauteed corn and ground turkey empanadas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create White rice, sauteed corn and ground turkey empanadas using 7 ingredient type and 4 manufacturing steps. Here's how to make the dish.

my girls love this ~(o.o)~

Ingredients and spices that need to be prepared to make White rice, sauteed corn and ground turkey empanadas:

  1. 2 cup rice
  2. 1 can corn
  3. 1 parsley, onions, peppers, sazon, salt, and any seasoning you like
  4. 1 olive oil
  5. 1/2 ground turkey
  6. 1 cooking oil
  7. 1 packages dough for turnover patties(empanadas)

Steps to make a White rice, sauteed corn and ground turkey empanadas

1
Cook rice for 25 minutes
2
heat up a can of corn, after you heat it up drain water and add olive oil, parsley and black pepper. sautee for about 5 minutes and serve on top of rice
3
in a medium pot prepare your meat add all ingredients . when the meat is ready, open the package of turnovers stuff them with meat and fold to close
4
put oil in a frying pan, make sure its very hot so when you put the patties in they fry up quickly

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