Southwest Scrambled Eggs

Posted on April 21, 2022

Southwest Scrambled Eggs

Are you looking for recipe inspiration? Southwest Scrambled Eggs special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Southwest Scrambled Eggs What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Southwest Scrambled Eggs, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Southwest Scrambled Eggs delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Southwest Scrambled Eggs is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southwest Scrambled Eggs estimated approx. 5 mins.

Well, this time, let's try it, and vary the Southwest Scrambled Eggs yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Southwest Scrambled Eggs using 10 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Took this my second time making it without corn.

Ingredients and spices that need to be prepared to make Southwest Scrambled Eggs:

  1. 1 tbsp butter or oil
  2. 1 each shallot
  3. 1/4 cup corn
  4. 1/4 each jalapeño
  5. 2 clove garlic
  6. 3 large eggs
  7. 2 tbsp salsa
  8. 1/2 tsp salt
  9. 2 tbsp Mexican style shredded cheese
  10. 2 tbsp cilantro (fresh)

Steps to make a Southwest Scrambled Eggs

1
In a medium skillet melt butter on medium heat. You can use cooking spray as an alternative.
2
Add chopped shallot and cook until soft, about one minute.
3
Add chopped jalapeno pepper, corn, and garlic. I recommend adding the garlic last so that it doesn't burn.
4
In a bowl, whisk eggs until mixed. Add to the saute pan with the other ingredients, gently mixing until eggs have cooked.
5
Remove from heat and add shredded cheese and salsa. Add salt to taste. The amount will depend on how salty your salsa is.
6
Top with fresh chopped cilantro and serve immediately.

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