Are you looking for recipe inspiration? FoFa Braised Pig Trotters special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though FoFa Braised Pig Trotters What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of FoFa Braised Pig Trotters, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare FoFa Braised Pig Trotters delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make FoFa Braised Pig Trotters is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the FoFa Braised Pig Trotters yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create FoFa Braised Pig Trotters using 17 ingredient type and 15 manufacturing steps. Here's how to make the dish.
I didn't have any recipes for this, just the technique. Sort off the top of my head, and it turned out great.
Ingredients and spices that need to be prepared to make FoFa Braised Pig Trotters:
- Pressure Cooker
- 2 split pig feet
- 4-6 cloves garlic
- 1 (3 inch) piece fresh ginger
- 1 tsp salt
- 1 Tbl. Black pepper corns
- 2 tsp. Crushed red pepper flakes
- 2 Tbl. Vinegar
- Braise
- 2 1/2 cups pressure cooker broth
- 3 cloves garlic
- 2 Tbl. Fish or soy sauce
- 2 tsp. Rubbed sage
- 1 tsp. Ground thyme
- 1 tsp. Crushed red pepper flakes
- 1/2 tsp. Ground cumin
- 1 salt to taste
Steps to make a FoFa Braised Pig Trotters
