Are you looking for recipe inspiration? Corn Chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Chowder What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Corn Chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Chowder delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Corn Chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Chowder using 14 ingredient type and 8 manufacturing steps. Here's how to make the dish.
Serve with fresh bread and a green salad.
Ingredients and spices that need to be prepared to make Corn Chowder:
- 3 slice Bacon
- 4 1/2 tbsp Chopped onion
- 3/4 cup Celery, chopped
- 4 1/2 tbsp Green or red pepper, chopped (optional)
- 3 cup Water
- 1 1/2 cup Raw peeled potatoes, chopped
- 3/4 tsp Salt
- 1 tsp Paprika
- 4 1/2 tbsp Flour
- 1/4 cup Milk
- 2 1/2 cup Milk
- 2 can Whole kernel corn (17 ounces)
- 1 can Cream-style corn (17 ounces)
- 1 large Bay leaf (remove before serving)
