Latest Recipes
Haleem
A protein rich Pakistani full course meal, made from meat(red or white) and lentils, cooked well together with a perfect combination of spices and herbs, to give a rich taste and aroma, served equally well alone or with naan(baked flat bread)
Charaben: Chick and Rooster Onigiri
I wanted to make a charaben! You can replace any ingredients you don't have with whatever you have on hand. Recipe by Ayumin
Vegetarian Doria Using Leftover Veggies
This recipe is the result of my attempt to make something warm and delicious with cold brown rice and leftover veggies in the fridge. Using boiled potato or penne pasta instead of rice will turn this into a gratin. Any vegetables you like are fine, but onions will add sweetness and make it delicious. They're even better if you fry them until they are a well-browned, amber colour. If you are using eggplants, they taste best if you steam them first. The photo is of a winter vegetable version. Recipe by Kurumi13
Beef & Cheese Foldover (A1 Recipe )
I simply got this recipe from a bottle of A1 at work. :)
Skillet Cream Cheese Chicken Chili
This is a gluten and dairy free recipe! Note I use dairy free/gluten free cream cheese.
Sophie's baked parmesan polenta avocado
Scrummy! Would also work well with larger chunks :)