Green tea lava honey toast

Posted on March 21, 2022

Green tea lava honey toast

Are you looking for recipe inspiration? Green tea lava honey toast special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Green tea lava honey toast What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Green tea lava honey toast, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Green tea lava honey toast delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Green tea lava honey toast yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Green tea lava honey toast using 12 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Green tea lava honey toast:

  1. 280 g bread flour
  2. 1 tbsp charcoal powder
  3. 15 g butter
  4. 210 ml milk
  5. 3 tbsp sugar
  6. 1 tbsp yeast
  7. Green tea lava
  8. 100 ml milk
  9. 2 tbsp matcha powder
  10. 1 tbsp sugar
  11. 1 egg yolk
  12. 1 tsp corn strach

Steps to make a Green tea lava honey toast

1
Mix bread flour, charcoal, butter, sugar, salt, milk in bread machine. Knead for 30 min. then add yeast and knead the dough for another 30 min.
2
Cover the douh with moist towel. Leave it at room temperature for 1 hr untilcthe dough become twice of the size.
3
Bake at 180C for 35 min. Cool completely.
4
Prepare green tea sauce by heating milk and matcha powder in low heat. Then stir in egg yolk, sugar, corn flour until the mixture become thick.
5
Cut the bead loaf in cubic shape. Slide at the half position of the cube, carefully remove some bread out from the center.
6
Brush the whole bread cube with butter. Then bake at 190C for 15 min
7
Fill matcha lava at the center and serve along with fruits and whipcream

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