Ham & Corn Chowder

Posted on April 2, 2022

Ham & Corn Chowder

Are you looking for recipe inspiration? Ham & Corn Chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Ham & Corn Chowder What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Ham & Corn Chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Ham & Corn Chowder delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Ham & Corn Chowder is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ham & Corn Chowder estimated approx. 15 mins.

Well, this time, let's try it, and vary the Ham & Corn Chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Ham & Corn Chowder using 14 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Ham & Corn Chowder:

  1. Ingredients
  2. 2 tbsp Butter
  3. 3 tbsp Basting oil
  4. 1 packages Large cut mirepoix (14 oz)
  5. 1 packages Potato & Leek soup vegetables (16 oz)
  6. 1/2 lb Ham, diced small (abt 1 cup)
  7. 1/2 cup Flour
  8. 1 can Chicken stock (28 oz)
  9. 1 medium Baking potato, diced ( abt 2 cups)
  10. 1/2 cup Light cream, divided
  11. 2 cup Frozen whole kernal corn
  12. 1 Salt & Pepper to taste
  13. 1/4 tsp Dried thyme
  14. 1 tsp Herbes de Provence

Steps to make a Ham & Corn Chowder

1
Heat butter and basting oil in large stock pot on medium heat, until they faintly smoke. Add in mirepoix and potato-leek mixture, cook, stirring, 2-3 minutes, until browned. Add ham; cook, stirring, 2-3 minutes. Add flour, stirring until smooth. Add the chicken stock, stirring rapidly. Bring to a simmer on Medium-High heat.
2
Add potato, let simmer 15 minutes. Stir in 1/4 cup of cream. Add frozen corn, stir. Stir in remaining 1/4 cup cream; bring back to simmer.
3
Season to taste with salt & pepper. Add in thyme and herbes. Ladle into warmed bowls.
4
OPTIONS: Serve with rye or sourbread baguette.

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