Sweet New England Cornbread (Yankee)

Posted on June 22, 2022

Sweet New England Cornbread (Yankee)

Are you looking for recipe inspiration? Sweet New England Cornbread (Yankee) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sweet New England Cornbread (Yankee) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sweet New England Cornbread (Yankee), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sweet New England Cornbread (Yankee) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Sweet New England Cornbread (Yankee) is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet New England Cornbread (Yankee) estimated approx. 35 mins.

Well, this time, let's try it, and vary the Sweet New England Cornbread (Yankee) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sweet New England Cornbread (Yankee) using 8 ingredient type and 5 manufacturing steps. Here's how to make the dish.

This recipe came from the March/April 2014 Yankee Magazine

Ingredients and spices that need to be prepared to make Sweet New England Cornbread (Yankee):

  1. 1 1/2 cup all purpose flour
  2. 1 cup stone-ground cornmeal
  3. 1/4 cup granulated sugar
  4. 2 tsp baking powder
  5. 1 tsp salt
  6. 3 tbsp butter
  7. 2 large eggs
  8. 1 1/2 cup milk

Steps to make a Sweet New England Cornbread (Yankee)

1
Preheat over to 425. Grease 9-inch square pan.
2
In a medium-size bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Set aside.
3
In a small bowl, whisk together the butter, eggs, and milk. Pour over the dry ingredients and fold together until just combined; don't overmix
4
Pour the batter into the prepared pan and bake until the top lightly golden and a toothpick inserted into the center and comes out clean. 25-30 mins.
5
Transfer to a wire rack to cool; then cut into squares and serve warm or at room temperature.

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