Mexican Sour Cream Rice

Posted on July 2, 2022

Mexican Sour Cream Rice

Are you looking for recipe inspiration? Mexican Sour Cream Rice special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mexican Sour Cream Rice What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mexican Sour Cream Rice, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mexican Sour Cream Rice delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Mexican Sour Cream Rice yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mexican Sour Cream Rice using 8 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Mexican Sour Cream Rice:

  1. 1 cup uncooked long grain white rice
  2. 14 oz chicken broth
  3. 1 cup sour cream
  4. 4 oz can diced green chile peppers
  5. 2 cup shredded pepper Jack cheese, divided
  6. 1 1/2 cup frozen corn
  7. 1/4 cup finely chopped fresh cilantro
  8. 1 salt & pepper

Steps to make a Mexican Sour Cream Rice

1
In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 minutes.
2
Preheat oven to 350. Lightly grease a 1-1/2 quart casserole dish.
3
In the pot with the cooked rice, mix the sour cream, green chile peppers, 1 cup pepper Jack cheese, corn, and cilantro. Season with salt and pepper.
4
Transfer to the prepared casserole dish, and top with remaining cheese.
5
Bake uncovered 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.

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