Are you looking for recipe inspiration? Sour Milk Corn Bread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sour Milk Corn Bread What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Sour Milk Corn Bread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sour Milk Corn Bread delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Sour Milk Corn Bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sour Milk Corn Bread estimated approx. 40 mins.
Well, this time, let's try it, and vary the Sour Milk Corn Bread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sour Milk Corn Bread using 8 ingredient type and 4 manufacturing steps. Here's how to make the dish.
I got this recipe from a 1950's cook book.
Ingredients and spices that need to be prepared to make Sour Milk Corn Bread:
- 1 cup flour
- 1 cup yellow corn meal
- 1 tsp salt
- 1 tsp baking soda
- 2 eggs well-beaten
- 1 cup sour milk or buttermilk
- 2 tbsp melted butter
- bacon drippings enough to generously cover baking pan
