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Well, this time, let's try it, and vary the Corn & Roasted Pepper Cheesy Chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn & Roasted Pepper Cheesy Chowder using 16 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Corn & Roasted Pepper Cheesy Chowder:

1. 4 Tbsp butter
2. 1 medium onion, diced
3. 4 slices bacon, diced
4. 1 Red Bell pepper, roasted and diced
5. 1 orange Bell Pepper, Roasted and diced
6. 1 poblano Pepper, Roasted and diced
7. 2 1/2-3 cups fresh or frozen corn
8. 1/4 cup flour
9. 3 cups chicken or vegetable stock
10. 2 cups Half & half
11. 1 Tbsp Chili powder
12. 2 tsp cumin powder
13. Salt & pepper
14. 1 1/2 cups grated pepper jack cheese
15. 1 1/2 cups grated cheddar or Monterey Jack cheese
16. 1 bunch green onions, small chopped

Steps to make a Corn & Roasted Pepper Cheesy Chowder

1

Preheat oven to 450. On a sheet tray, place the whole peppers. Drizzle with olive oil and put in oven to roast. About 25 minutes. When done remove and put in a bowl. Cover with plastic wrap for a few minutes to help remove the skin. Remove seeds and dice. Set aside.

2

In large pot over medium high heat add the diced bacon and stir to cook. Once cooked, remove to paper towel. Add in the butter and the diced onion. Cook until onion is soft.

3

Next add in the corn stirring to combine. Cook for a couple minutes. Sprinkle the flour over the corn and onion stirring to combine. Cook a couple minutes to cook out flour taste.

4

Pour in the stock stirring to combine and allow to cook to thicken up. Add in the chili powder, cumin, salt & pepper to taste. Add in the diced roasted peppers. Stir to combine.

5

Turn heat down and add in the Half & half, Cover and simmer for 15 to 20 minutes.

6

Stir in the cheeses and simmer until all melted and yummy. Add in the diced green onions. Cook another few minutes.

7

Dish chowder into bowls and top with cooked bacon. Enjoy