Easy Fish Tacos

Posted on March 4, 2022

Easy Fish Tacos

Are you looking for recipe inspiration? Easy Fish Tacos special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Easy Fish Tacos What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easy Fish Tacos, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Easy Fish Tacos delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Easy Fish Tacos is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Easy Fish Tacos yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Easy Fish Tacos using 17 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Easy Fish Tacos:

  1. Cabbage Slaw:
  2. 3 cups green cabbage, shredded
  3. 1/2 cup red onion, diced
  4. 1 cup sour cream
  5. 1 lime, juiced
  6. 1/4 teaspoon salt
  7. Tacos:
  8. 4 tilapia or catfish fillets
  9. 1/4 teaspoon cayenne pepper, ground
  10. 1/2 teaspoon garlic powder
  11. 1/2 teaspoon cumin
  12. 1/2 teaspoon salt
  13. 1/2 teaspoon pepper
  14. 16 corn tortillas
  15. Garnish:
  16. to taste cilantro,
  17. to taste lime,

Steps to make a Easy Fish Tacos

1
In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.
2
In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.
3
Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.
4
Using a fork, break apart the fillets into bite-size pieces.
5
Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
6
Garnish with cilantro and lime juice.

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