Chicken Enchilada Soup

Posted on May 29, 2022

Chicken Enchilada Soup

Are you looking for recipe inspiration? Chicken Enchilada Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken Enchilada Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken Enchilada Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken Enchilada Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Chicken Enchilada Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Enchilada Soup using 17 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chicken Enchilada Soup:

  1. 1 lb Chicken Breast
  2. 1/2 tsp Cumin
  3. 1 tsp Chili Powder
  4. 1 tsp Garlic Powder
  5. 1/2 tsp Salt
  6. 1 Onion, diced
  7. 1 Green Pepper, diced
  8. 1 Red Pepper, diced
  9. 3 clove Garlic, minced
  10. 10 oz Can Tomatoes w/ Green Chilies (Rotel)
  11. 2 14 oz can Black Beans, rinsed and drained
  12. 1 14 oz. can Red Enchilada Sauce
  13. 6 cup Chicken Broth
  14. 1 tbsp Tomato Paste
  15. 1/4 cup Corn Meal
  16. 1/2 cup Shredded Cheddar Cheese
  17. 1 Toppings: chopped tortilla strips, cilantro, onions, avocado, chopped jalapeño, cheese, light sour cream

Steps to make a Chicken Enchilada Soup

1
Add chicken breast, cumin, chili powder, garlic powder, garlic cloves, salt, onion, peppers, tomatoes w/ green chilies, enchilada sauce, chicken broth, and tomato paste to the slow cooker.
2
Cook on low for 4 hours. Remove the chicken and shred w/ 2 forks. Return to soup and add the beans.
3
Mix the corn meal w/ 1:4 - 1/2 cup of water (more if needed) until smooth. Add to the soup and let cook for 30 more minutes. Top w/ 2 tbsp cheese. You can also stir it in depending on your preference.

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