Black Bean and Corn Salsa

Posted on April 13, 2022

Black Bean and Corn Salsa

Are you looking for recipe inspiration? Black Bean and Corn Salsa special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Black Bean and Corn Salsa What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Black Bean and Corn Salsa, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Black Bean and Corn Salsa delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Black Bean and Corn Salsa is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Black Bean and Corn Salsa yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Black Bean and Corn Salsa using 9 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Black Bean and Corn Salsa:

  1. 2 can (15 oz) black beans, rinsed and drained
  2. 1 cup frozen corn kernels, cooked and drained
  3. 1 red bell pepper, seeded and finely diced
  4. 1 green bell pepper, seeded and finely diced
  5. 1 red onion, finely diced
  6. 4 tbsp cilantro leaves, finely chopped
  7. 2 tbsp extra virgin olive oil
  8. 2 tps red wine vinegar
  9. 1 salt and pepper to taste

Steps to make a Black Bean and Corn Salsa

1
Rinse beans in a colander and let them dry.
2
Chop all vegetables and place in a large bowl. Dry vegetables with a paper towel if necessary.
3
Combine olive oil and red wine vinegar in a smaller bowl. Whisk.
4
Add the beans to the vegetables. Pour the dressing over the beans and vegetables and toss gently.
5
Add salt and pepper to taste.

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