Pro Maggie

Posted on April 18, 2022

Pro Maggie

Are you looking for recipe inspiration? Pro Maggie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Pro Maggie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pro Maggie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Pro Maggie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Pro Maggie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pro Maggie estimated approx. 10 mins.

Well, this time, let's try it, and vary the Pro Maggie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Pro Maggie using 22 ingredient type and 18 manufacturing steps. Here's how to make the dish.

This is a quick yet healthy breakfast that can help you stay energetic for a long 5 hours. An efficient yet effective dish that can be consumed before going to office or spending weekend mornings.

Ingredients and spices that need to be prepared to make Pro Maggie:

  1. Veggies
  2. 100 grams Potato
  3. 2 Onions
  4. 50 grams Baby corn
  5. 1 Yellow Bell Pepper
  6. 1 Green Bell Pepper
  7. 1 Big Tomato
  8. 50 grams Carrot
  9. 50 grams Green Peas
  10. 2 Eggs
  11. 2 Green Chilli
  12. Oil
  13. 2 tbsp Vegetable oil
  14. Maggie noodles
  15. 4 Maggie portions
  16. Masala
  17. 6 pinch Salt
  18. 4 pinch Pepper
  19. 3 pinch Red Chilli Powder
  20. 4 Maggie Masala Pouches
  21. Water
  22. 5 cup Drinking Water

Steps to make a Pro Maggie

1
Chop potato into thin long cubic sizes and keep aside.
2
Chop onion into thin slices and keep aside.
3
Chop Bell pepper into thin long slices and keep aside.
4
Soak green peas in cold water in a bowl and keep aside.
5
Chop carrot into small squares and keep aside
6
Chop Tomato into small square cubes and keep aside.
7
Chop green chilli into small pieces and keep aside.
8
Cut baby corn halves and keep aside.
9
Break two eggs in a bowl and stir it with a pinch of salt and keep aside.
10
Heat 2 tablespoon of vegetable oil on a frying pan under medium flame.
11
When light fumes come out from oil, add onions and green chilli and fry until onions turn into golden fade color.
12
Quickly add potato, peas, bell peppers, carrots and baby corn and stir fry for 2 minutes. Add tomato in the end and stir fry for one minute more.
13
Sprinkle red chilli powder 4 pinches and 6 pinches of salt and stir fry for another minute.
14
Scramble fry eggs in a separate frying pan or in a oven.
15
Boil 5 cups of drinking water in an open frying pan for 2 minutes along with 4 portions of Maggie noodles until they're separated. Add Maggie masala 4 pouches and stir mix it properly with the Maggie noodles to get golden brown color.
16
When water is almost soaked up, add fried veggies and scrambled egg to the noodles and let them simmer under medium heat for 4 minutes.
17
Turn off flame and let the gravy completely soak up for 2 minutes.
18
Ready to serve hot.

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