Are you looking for recipe inspiration? Deep Fried Swai (Vietnamese Catfish) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Deep Fried Swai (Vietnamese Catfish) What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Deep Fried Swai (Vietnamese Catfish), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Deep Fried Swai (Vietnamese Catfish) delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Deep Fried Swai (Vietnamese Catfish) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Deep Fried Swai (Vietnamese Catfish) estimated approx. 20 mins.
Well, this time, let's try it, and vary the Deep Fried Swai (Vietnamese Catfish) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Deep Fried Swai (Vietnamese Catfish) using 7 ingredient type and 4 manufacturing steps. Here's how to make the dish.
ready to eat :-)
Ingredients and spices that need to be prepared to make Deep Fried Swai (Vietnamese Catfish):
- 2 lb fresh or frozen Swai Filet filets thawed
- 1/2 cup yellow corn meal
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1 oil for deep fryer
Steps to make a Deep Fried Swai (Vietnamese Catfish)
