Are you looking for recipe inspiration? Pasta Festive special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Pasta Festive What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Pasta Festive, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Pasta Festive delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Pasta Festive is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pasta Festive estimated approx. 1 hour.
Well, this time, let's try it, and vary the Pasta Festive yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Pasta Festive using 15 ingredient type and 13 manufacturing steps. Here's how to make the dish.
pasta festive
Ingredients and spices that need to be prepared to make Pasta Festive:
- 1 kg lenguine or any noodles of your choice
- 1/4 mix veggies (carrots,green peas and corn) or put your preferred veggies be creative is just okay
- 1 can tuna in oil or spicy tuna if you want some kick on sauce
- 1 can meatloaf or spam cut in dices
- 1/4 ham or bacon will do cut in small pieces
- 1 can mushroom
- 2 can all purpose cream
- 2 can evaporated milk
- 1/2 box of cheese/ any cheese you preferred
- 1 salt and pepper to taste
- 2 tbsp fish sauce (optional)
- 1 large onion
- 3 head garlic
- 1 tsp oil
- 2 tbsp butter
