Latest Recipes
Omg Tater Tot Casserole
Deliciously cheesey comfort food! Experiment with different vegetables and cheeses according to your taste.
Soy Milk Soup with Lots of Chinese Cabbage
I wanted to use up some Chinese cabbage, so I made this soup using the ingredients that were in the fridge. I tried to bring out the sweetness of the Chinese cabbage by using the minimum amount of water and by steam-simmering the ingredients. Since I don't really like drinking soy milk as it is, I try to use it in soups. You can mix in any vegetables of your choice. You can also add any leftover vegetables. Adding grated cheese is optional. You can also add katakuriko dissolved in water to thicken the soup. This soup should be okay even for those who aren't fans of soy milk, but you can make it all the same using milk. Recipe by rose12
Homemade English Muffin
This is a variation of a recipe I saw in a cookbook. When baking, it will expand, so don't press down. If making it on a frying pan, bake it in two batches. Recipe by Yuuyuu0221
White Chicken Enchilada Casserole
I came up with it one day while unexpected guest Came to dinner and i did not have enough White Sauce enchiladas for everyone
Whole Wheat English Muffins
Ever since I tried adapting a healthy lifestyle, I have tried to eat mostly whole wheat. So here is my version of the classic English muffin.You can try to play with the all purpose/whole wheat ratio as you want but bear in mind that whole wheat doesn't rise like all purpose
Diet-Friendly Soy Milk Risotto with Tofu
I made this for myself when I wasn't feeling so good. I don't really want to cook anything elaborate just for just myself... That's how I came up with this recipe: using my stocked up tofu and soy milk to make an easy and healthy risotto. You can use ham or wiener sausages instead of bacon, add mushrooms, or even boiled asparagus instead of broccoli. Try mixing in all sorts of vegetables. It'd probably help sort out your fridge. For 1 serving. Recipe by Mi-chin
breaded and fried cactus
As a kid we ate cactus a lot so its another childhood comfort food hope you enjoy!!!
Easy Macaroni au Gratin with Soy Milk
I just made this off the top of my head. Nothing! Recipe by Silvy1978
Healthy and Chewy Okara Dumplings
I wanted a side dish using okara, since it's so nutritious, so I came up with this recipe, which is actually my variation of a recipe I found in a cookbook! These dumplings are healthy because they're also packed with veggies and mushrooms. Once the dumplings get cold, make sure to heat them up before serving! Microwaving them before heating them briefly in the frying pan gives them a freshly baked taste. They're also amazing heated with some cheese and mayonnaise on top! They can be stored in the freezer, so make a ton! I use pre-made dashi soy sauce that I buy at the store. Recipe by saassa