Easy Taco Soup

Name: Easy Taco Soup
Yield: 20 servings
Ingredients: 3 lb ground chuck; 3 packages taco seasoning; 2 can black beans, drained; 2 can kidney beans, drained; 2 can diced tomatoes; 2 can whole kernel corn, undrained; 46 oz tomato juice; 1 salt & pepper

Posted on April 8, 2022

Are you looking for recipe inspiration? Easy Taco Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Easy Taco Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easy Taco Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Easy Taco Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Easy Taco Soup is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Taco Soup estimated approx. 30 mins.

Well, this time, let's try it, and vary the Easy Taco Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Easy Taco Soup using 8 ingredient type and 9 manufacturing steps. Here's how to make the dish.

This taco soup recipe is easy to put together and takes little time to have on the table for your family to eat. Perfect for the family on the go!

Ingredients and spices that need to be prepared to make Easy Taco Soup:

3 lb ground chuck
3 packages taco seasoning
2 can black beans, drained
2 can kidney beans, drained
2 can diced tomatoes
2 can whole kernel corn, undrained
46 oz tomato juice
1 salt & pepper

Steps to make a Easy Taco Soup

Brown ground chuck in large stock pot. Season with salt and pepper to taste. Drain off any fat from meat and return meat to pot

Pour black and kidney beans (4 cans total) into collander and drain. Rinse beans with cold water if needed. Sometimes canned beans like these will contain thick juice.

Add drained and rinsed beans to cooked meat in stock pot.

Add the 3 packets of taco seasoning to meat and beans.

Pour diced tomatoes and whole kernel corn (4 cans total) into stock pot, including the liquid in these cans. DO NOT DRAIN.

Pour 46 ounces of tomato juice into stock pot.

Stir all ingredients together and bring to a simmer, letting it cook on medium low for 30 minutes or so. (I taste at this point and add extra seasoning if needed or even an extra packet of taco seasoning. This is totally according to your taste preferences.)

NOTE: instead of putting all ingredients in a stock pot, you can add them to a large slow cooker and cook on LOW for 4 hours or HIGH for 2 hours. (Meat should still be browned on the stove before putting in slow cooker.)

This makes a HUGE pot of taco soup, great for a large get together or pot luck supper. Serve with sour cream, shredded cheese, and tortilla chips.

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