Are you looking for recipe inspiration? Grandma Olga's Scalloped Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Grandma Olga's Scalloped Corn What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Grandma Olga's Scalloped Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Grandma Olga's Scalloped Corn delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Grandma Olga's Scalloped Corn is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grandma Olga's Scalloped Corn estimated approx. 45 mins.
Well, this time, let's try it, and vary the Grandma Olga's Scalloped Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Grandma Olga's Scalloped Corn using 7 ingredient type and 2 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Grandma Olga's Scalloped Corn:
- 1 can whole kernel corn with juice
- 1 can cream style corn
- 2 eggs beaten
- 1 cup sour cream
- 1/2 cup butter melted
- 1 (6 1/2 ounce) package corn muffin mix
- the two cans of corn can be substituted with Chad and Julia's fresh corn and adding a little water or cream
