Basic Chicken & Corn Soup

Name: Basic Chicken & Corn Soup
Yield: 4 servings
Ingredients: 1 Litre chicken stock; 2 tbsp Minced ginger; 2 cup Shredded BBQ chicken; 400 grams Creamed corn; 400 grams Corn kernels; 3 Stems spring onion, sliced; 2 tbsp Sesame oil; 1 Egg; 1 Salt & pepper

Posted on January 7, 2022

Are you looking for recipe inspiration? Basic Chicken & Corn Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Basic Chicken & Corn Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Basic Chicken & Corn Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Basic Chicken & Corn Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Basic Chicken & Corn Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Basic Chicken & Corn Soup estimated approx. 30 mins.

Well, this time, let's try it, and vary the Basic Chicken & Corn Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Basic Chicken & Corn Soup using 9 ingredient type and 2 manufacturing steps. Here's how to make the dish.

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Ingredients and spices that need to be prepared to make Basic Chicken & Corn Soup:

1 Litre chicken stock
2 tbsp Minced ginger
2 cup Shredded BBQ chicken
400 grams Creamed corn
400 grams Corn kernels
3 Stems spring onion, sliced
2 tbsp Sesame oil
1 Egg
1 Salt & pepper

Steps to make a Basic Chicken & Corn Soup

Throw stock and ginger in pot and bring to the boil. Add chicken, corn, spring onion and oil. Simmer for 2 or 3 minutes.

Meanwhile, in a small jug whisk egg and slowly pour into soup whilst stirring. Season and serve with a little extra spring onion and some crusty bread. Very basic, very nice. Enjoy!

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