Are you looking for recipe inspiration? Mexican Chicken Casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mexican Chicken Casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mexican Chicken Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mexican Chicken Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mexican Chicken Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Chicken Casserole estimated approx. 60 mins.

Well, this time, let's try it, and vary the Mexican Chicken Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mexican Chicken Casserole using 8 ingredient type and 14 manufacturing steps. Here's how to make the dish.

My Tia cooked this for me on 12/26/15.

Ingredients and spices that need to be prepared to make Mexican Chicken Casserole:

1. 2 pounds chicken thighs, boiled and cut into 1/2 in. pieces
2. 10 corn tortillas, shredded into 1-in. square pieces
3. 1 can cream of chicken soup
4. 1 can cream of mushroom soup
5. 1/3 can Rotel, drained (tomato & green chilis)
6. 24 oz. mozzarella cheese, shredded
7. 1/2 large white onion, chopped
8. 1/2 can black olives, whole and drained

Steps to make a Mexican Chicken Casserole

1

Preheat oven to 400°F.

2

Stir chicken and mushroom soups, along with Rotel in a medium-sized bowl and set aside. Use more Rotel if a spicier casserole is desired.

3

Stir cheese and onion in a medium-sized bowl and set aside.

4

In an 8 x 10 greased casserole dish, begin layering. Start with a thin layer of soup mixture on the bottom, mainly to prevent tortillas from sticking.

5

Layer 1/2 tortilla pieces.

6

Layer soup mixture, just enough to cover tortillas.

7

Layer 1/2 chicken.

8

Layer 1/2 cheese mixture.

9

Layer remaining tortilla pieces.

10

Layer more soup mixture to cover tortillas.

11

Layer remaining chicken. Pour more soup mixture to fill in any gaps.

12

Top with black olives.

13

Cover casserole with remaining cheese mixture.

14

Cook in oven uncovered for 20 minutes, then check. Remove from oven when cheese is completely melted. Enjoy!