Green Posolle

My Chicken Noodle Casarole

I made this up at work. I am an in-home care aide. I had to make the client dinner. I just used what I had on hand. If you don't have something or prefer a different type of what's asked use that.

South Chili

I always used my Dad's award winning chili but wanted one of my own so I created this one.

Mike's Ramen Soup Starters

Rameń! What we like to call, "Asia's little black dress," because she goes with just about anything right? Since we eat this soup regularly - I make certain to always have all of these ingredients on hand for my family and students. Just pick and choose what you think you'll enjoy. If timed correctly - you can make this delicious Asian dish in 5 easy minutes!

Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce

While items like bulgogi, bibim bap, and japchae have become quite familiar to Korean food lovers here in the States, there is a lesser known subsection of Korean cuisine that is quite popular with Koreans everywhere: Chinese-Korean. And one of the most popular dishes from Chinese-Korean cuisine is a noodle dish called jjajang myun, literally black bean paste (jjajang) noodles (myun).It's many a Korean kid's spaghetti, and I ate it all the time when I was little. Black bean paste in both Chinese and Korean cuisines has a very salty, nutty, toasty, deep, rich umami to it, and though it looks and tastes a little intimidating right out of the jar, it's delicious when used in the right quantities and mellowed by other ingredients and cooking techniques. In this dish, it's mixed with sauteed pork, onions, carrots, zucchini, and potatoes in a deliciously savory sauce served over noodles. When I don't have chow mein noodles on hand, I serve the sauce over spaghetti noodles cooked 3 or 4 minutes past al dente to mimic the softer texture of chow mein noodles. Rice is also commonly used in lieu of noodles in many Korean households, but in that case, you'd call it jjajang bap (bap meaning rice) instead of jjajang myun. Julienned cucumbers are a typical garnish to add refreshing crunch, and kimchi and dakuang (a sweet-salty pickled daikon) are usually served on the side.

Pizza & tomato sauce

This recipe makes 2 regular crust pizzas or 1 deep dish pizza.

Fried Green tomatoes

I was hungry.just me and my 86 year old mother. She likes when I cook.

Deviled pickled eggs

I grow my own produce and preserve it by canning it. I got these eggs at the farmers market the other day and wanted to jar them up. With this recipe you can double or triple it. The sweet is optional and you can add any spice or seasoning you want. If you let these eggs sit for three weeks to one month, they will blow your mind. Taste just like deviled eggs!

Delicious Hibachi Style Fried Rice

This is a super easy fried rice recipe that is sure to please the tastebuds!

Baked vegetable fritters

Fritters do not always have to be fried in oil.

Mike's Slimy Chicken & Rice [awful name-excellent taste]

It's Throwback Thursday so we Chef's always get together and re-create our favorite childhood dishes. One of mine is what we kids called, "Slimy Chicken." Only because we needed forks and knives to eat it. Otherwise it would slip from our tiny fingers. Anyway, welcome to my childhood!

Reduced Fat Cornbread

My former sweet mother-in-law introduced this recipe to me & I have tweaked it to not feel so guilty 🍘

Stuffed Poblano Peppers

South Indian style Pasta

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Beef stout pot pie instant pot ip

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Mexi Chowder

Chicken pot pie

Homemade chicken pot pie

Vegetable Chicken with Bechamel Sauce

You can cut your chicken into cubes.

Mini Pizza Sweet Samosa

#indvswi #deepfried This my own innovative fusion recipe. This is the wackiest combination I have ever tried my hands on the demand of my kid's friends and later on for my kitty party. It was unique and delicious and a big heat amongst friends and family. Just perfect for munching while watching an interesting match. Mini Pizza Sweet samosas is a perfect delectable fusion recipe with a blend of spices and mild sweetness . It is full of flavours and crunch and kids would definitely love it. Samosa is one of the most preferred Indian snack and adding the goodness of cottage cheese, mozzarella cheese, bell peppers, corn and Italian spice blend to it makes it even more mouth-watering. Here I have drizzled the Strawberry syrup to glorify and enhance the taste.

Simple Salsa Verde Chicken Enchilladas

This is a real quick to 30 minute meal that's delishes and simple