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As for the number of servings that can be served to make Mike's Slimy Chicken & Rice [awful name-excellent taste] is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Slimy Chicken & Rice [awful name-excellent taste] estimated approx. 1 Hour.

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It's Throwback Thursday so we Chef's always get together and re-create our favorite childhood dishes. One of mine is what we kids called, "Slimy Chicken." Only because we needed forks and knives to eat it. Otherwise it would slip from our tiny fingers. Anyway, welcome to my childhood!

Ingredients and spices that need to be prepared to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:

1. ● For The Proteins
2. 4 EX LG Chicken Thighs [skin on - bone in]
3. 1 (12.5 oz) Drained Can Chicken Breasts [crushed/shredded]
4. ● For The Soup Base
5. 1 Can Campbells Cream Of Chicken Soup
6. 1 Can Campbells Cream Of Mushroom Soup
7. 1 Cup Whole Milk [more if needed to thin your mixture]
8. 4 Cups Uncle Ben's Instant Rice
9. 1 (4 oz) Can Drained Mushrooms [more if desired]
10. 1/2 tsp Fresh Ground Black Pepper
11. 1/2 tsp Granulated Garlic Powder
12. 1/2 tsp Granulated Onion Powder
13. 1 tbsp Knorrs Chicken Powder
14. 1/2 tsp Dried Rosemary
15. 1 tsp Hot Paprika
16. 1 (4 oz) Can Sliced Black Olives [topper]
17. 1/2 Cup Chopped Green Onions [+ reserves for topper]
18. 1/2 Cup Kraft Shredded Cheddar & Swiss Cheese [topper]
19. ● For The Options [to taste]
20. Sweet Corn
21. Sweet Peas
22. Thin Sliced Carrots

Steps to make a Mike's Slimy Chicken & Rice [awful name-excellent taste]

1

What you'll need in steps 1, 2 & 3.

2

Seasonings pictured.

3

You'll eventually top your soup mixture and chicken with shredded cheese.

4

Mix your soup base with your drained canned chicken breasts. Break them all up well.

5

Rinse and pat dry your extra large chicken thighs.

6

Add your chicken thighs to your soup mixture.

7

Cover your chicken thighs with your soup base.

8

Top total mixture with chives, cheese and sliced black olives.

9

Seal tightly and bake at 425° for 1 hour.

10

Place your chicken over your rice. Garnish with chives. Enjoy!