Tamale Pie

Posted on May 3, 2022

Tamale Pie

Are you looking for recipe inspiration? Tamale Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Tamale Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Tamale Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Tamale Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Tamale Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamale Pie estimated approx. 40 mins.

Well, this time, let's try it, and vary the Tamale Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Tamale Pie using 8 ingredient type and 7 manufacturing steps. Here's how to make the dish.

This is a dish my mother used to make often. Loved it. When I joined the Navy I was surprised to find that this is a long time Navy recipe. She learned it from her father who was a cook in the navy during WWII. I still make this often and think of my mother every time.

Ingredients and spices that need to be prepared to make Tamale Pie:

  1. 1 lb Ground beef
  2. 1 can corn, drained
  3. 1 can Kidney beans, drained
  4. 1 medium onion, chopped
  5. 1 packages Taco seasoning
  6. 1 box jiffy corn bread
  7. 1 egg
  8. 1 milk

Steps to make a Tamale Pie

1
Put onion and beef in skillet. Cook till meat is browned.
2
Strain away fat
3
Place beef and onions back in pan, add corn, kidney beans and taco seasoning. Add a little extra water than the taco seasoning calls for.
4
After letting simmer for a few minutes place mixture in a large glass baking dish. Mixture should be about 1-1/2 inches thick or so.
5
Prepare cornbread batter and carefully cover the meat mixture with batter.
6
Bake to the instructions on cornbread. When its done slice and enjoy.
7
This is quick, easy, and inexpensive. The US Navy has been serving this for a very long time. I love this dish. You will too. Add cheese under cornbread if u like. Very yummy.

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