Corn Beef (Nancy's fav.)

Posted on January 5, 2022

Corn Beef (Nancy's fav.)

Are you looking for recipe inspiration? Corn Beef (Nancy's fav.) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Beef (Nancy's fav.) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn Beef (Nancy's fav.), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Beef (Nancy's fav.) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Corn Beef (Nancy's fav.) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Beef (Nancy's fav.) estimated approx. 30 mins.

Well, this time, let's try it, and vary the Corn Beef (Nancy's fav.) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Beef (Nancy's fav.) using 10 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Corn Beef (Nancy's fav.):

  1. 1 can corn beef
  2. to taste Adobo Goya
  3. 1 envelope Sazon Goya w/ azafran
  4. 1 envelope Goya ham flavor
  5. 2 TBS Goya sofrito
  6. 1/2 cup water
  7. 2 TBS your fav. Cooking oil
  8. 1/4 cup Chopped onions (optional)
  9. Diced small potato (optional)
  10. 2 TBS tomato sauce

Steps to make a Corn Beef (Nancy's fav.)

1
In a frying pan, sauté sofrito in two tbs. of cooking oil for about a minute or two in med. heat. Along with onions, if you choose to add them. Careful not to let it dry out.
Corn Beef (Nancy's fav.) - Step 1
2
Add the water and the can of corn beef. With your spoon, break the corn beef and then add (first) the sazon, ham and 2 tbs of tomato sauce. Now you can add the adobo to your taste, a little at a time. (Be very careful! Adobo is extremely salty. Add too much of it and it will be ruined.)
3
Add diced potatoes and cook until it's soft.
4
Steam some white rice and enjoy with a ripe banana on the side! Yum!!!!! Bon appetite!!!

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