Are you looking for recipe inspiration? Sautéed Collard Greens, Brussel Sprouts and Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sautéed Collard Greens, Brussel Sprouts and Corn What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Sautéed Collard Greens, Brussel Sprouts and Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sautéed Collard Greens, Brussel Sprouts and Corn delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Sautéed Collard Greens, Brussel Sprouts and Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sautéed Collard Greens, Brussel Sprouts and Corn using 12 ingredient type and 2 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- 3 large collard leaves
- 2 tablespoons olive oil
- 1 ear corn or on bag frozen corn
- 2 scallions
- 4-6 Brussel sprouts
- to taste Salt and pepper
- 1 tsp white wine
- 1 tsp butter
- 1 tsp bacon fat
- 1 spring cilantro
- 1 clove garlic
- 2 tablespoons stewed tomatoes in chili seasoning as garnish
Steps to make a Sautéed Collard Greens, Brussel Sprouts and Corn
