Are you looking for recipe inspiration? Simple Cheeseburger Mac special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Simple Cheeseburger Mac What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Simple Cheeseburger Mac, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Simple Cheeseburger Mac delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Simple Cheeseburger Mac is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Cheeseburger Mac estimated approx. 20 minutes.

Well, this time, let's try it, and vary the Simple Cheeseburger Mac yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Simple Cheeseburger Mac using 10 ingredient type and 10 manufacturing steps. Here's how to make the dish.

Sometimes, I like to hit the pantry and grab some things. And then I like to make simple and tasty meals from basic items.

Ingredients and spices that need to be prepared to make Simple Cheeseburger Mac:

1. 8 oz Ground Beef
2. 1 Box Velveeta Shells and Cheese
3. 1/4 White Onion
4. 1/4 cup Canned Sweet Corn, drained
5. 1 tsp Jarred Minced Garlic
6. 1/4 tsp Ground Ginger
7. 1/4 tsp Smoked Paprika
8. 1 tbsp Olive Oil
9. Salt and Pepper, to season
10. Parsley leaves, for garnish

Steps to make a Simple Cheeseburger Mac

1

Dice onion, mince garlic if fresh, and pat dry corn.

2

Cook Velveeta Shells according to box. Heat fry pan under medium heat with a drizzle of oil until shimmering.

3

Add garlic and cook until fragrant, 30-45sec.

4

Toss in Onion with salt and pepper, and cook, stirring, until translucent.

5

Add in ground beef, breaking into pieces, and season with garlic paprika, salt, and pepper. Cook mixture until beef is browned.

6

Add in corn and mix together for 3-5minutes.

7

Drain pasta and return to pot. Season with salt and pepper, and add cheese mixture. Do not mix just yet.

8

Remove beefy mixture from heat and drain. Add to pasta. And stir until well mixed.

9

Plate in individual bowls and garnish with parsley.

10

Serve and enjoy!