Are you looking for recipe inspiration? Quick crunchy potato fried slices special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Quick crunchy potato fried slices What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Quick crunchy potato fried slices, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Quick crunchy potato fried slices delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Quick crunchy potato fried slices is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Quick crunchy potato fried slices yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Quick crunchy potato fried slices using 10 ingredient type and 7 manufacturing steps. Here's how to make the dish.
My Grandmother lived to age 98 (born 1887 in Texas) and liked this recipe.
Ingredients and spices that need to be prepared to make Quick crunchy potato fried slices:
- 4 sliced large Russet potatoes
- 2 tsp salt
- 2 1/2 tsp Tony Catcherie's Seasoning
- 3 Tbs flour
- 3 Tbs cornmeal
- 4 Tbs veggie oil
- 1 lg onion chopped
- 1 lg green and/or red Bell pepper, chopped
- 5/8 C water
- 1 tsp black pepper