Fried chicken and rice with vegetables - Chinese cuisine influence

Posted on March 26, 2022

Fried chicken and rice with vegetables - Chinese cuisine influence

Are you looking for recipe inspiration? Fried chicken and rice with vegetables - Chinese cuisine influence special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Fried chicken and rice with vegetables - Chinese cuisine influence What is delicious should have an aroma and taste that can provoke our taste buds.

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As for the number of servings that can be served to make Fried chicken and rice with vegetables - Chinese cuisine influence is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried chicken and rice with vegetables - Chinese cuisine influence estimated approx. 15 mins.

Well, this time, let's try it, and vary the Fried chicken and rice with vegetables - Chinese cuisine influence yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Fried chicken and rice with vegetables - Chinese cuisine influence using 13 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Looooove love love this recipe! So easy to make and fast, but tastes like real Chinese food that i really like and it's also very hearty

Ingredients and spices that need to be prepared to make Fried chicken and rice with vegetables - Chinese cuisine influence :

  1. 1 chicken breast
  2. 200 g rice
  3. 1 carrot
  4. 100 g peas
  5. 100 g corn
  6. 100 g cauliflower
  7. 2 spoons olive oil
  8. Curry
  9. Salt
  10. Pepper
  11. 1 onion
  12. 1 egg
  13. Pinch ginger

Steps to make a Fried chicken and rice with vegetables - Chinese cuisine influence

1
Cut the onion and put it in a pan with a spoon of olive oil and saute it for 2-3 mins. Add the chicken that you have cut into small pieces and mix for 5 mins, take off the fire
2
In a pot, boil the rice for 10 mins and add the carrot, peas, corn (peas and corn was refrigerated thats why i boil them). Wash the rice and vegetables with water, add a spoon of olive oil into the pan and put these again in the pot with the cauliflower also and mix, put salt & pepper
3
Scramble one egg and put the chicken with the onion inside and mix, then put all of this into the pot with the rice and mix. Add some curry and ginger and it's ready to eat. Enjoy

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