Chicken & Dressing Bake

Name: Chicken & Dressing Bake
Yield: 6 servings
Ingredients: 3 cups water; 1 tsp celery seeds; 1 tsp salt; 3 chicken breasts; 3 eggs or equivalent egg substitute; 2 cups shredded cheddar, divided; 1 can cream of chicken; 1 can cream of celery; 6 oz corn bread stuffing mix; 1/2 cup chopped celery; 1/4 tsp pepper

Posted on March 26, 2022

Are you looking for recipe inspiration? Chicken & Dressing Bake special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken & Dressing Bake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken & Dressing Bake, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken & Dressing Bake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chicken & Dressing Bake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken & Dressing Bake estimated approx. 50 mins.

Well, this time, let's try it, and vary the Chicken & Dressing Bake yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken & Dressing Bake using 11 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chicken & Dressing Bake:

3 cups water
1 tsp celery seeds
1 tsp salt
3 chicken breasts
3 eggs or equivalent egg substitute
2 cups shredded cheddar, divided
1 can cream of chicken
1 can cream of celery
6 oz corn bread stuffing mix
1/2 cup chopped celery
1/4 tsp pepper

Steps to make a Chicken & Dressing Bake

Combine water, celery seeds, & salt in large saucepan. Bring to boil over high heat. Reduce heat to medium-low. Add the chicken & cook until tender, about 20-25 minutes. Drain chicken, reserving 2 1/2 cups broth. Cool chicken until easily handled. Shred chicken.

Preheat oven to 350 degrees. Spray a 13x9 baking dish lightly with cooking spray.

Whisk eggs in a large bowl until blended. Add chicken, reserved broth, 1 1/2 cups cheddar, cream of chicken, cream of celery, stuffing mix, celery, & pepper. Mix well. Spoon chicken mixture into prepared baking dish.

Bake until browned & bubbly, about 45 minutes. Sprinkle with 1/2 cup cheddar. Bake until cheese nelts, about 5 minutes. Serve immediately.

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