Appalachian corn bread

Posted on May 8, 2022

Appalachian corn bread

Are you looking for recipe inspiration? Appalachian corn bread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Appalachian corn bread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Appalachian corn bread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Appalachian corn bread delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Appalachian corn bread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Appalachian corn bread using 13 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Appalachian corn bread:

  1. 2 tbsp chopped onion
  2. 4 tbsp canola oil, divided
  3. 1 cup all purpose flour
  4. 1 cup cornmeal
  5. 2 tbsp sugar
  6. 4 tsp baking powder
  7. 1/2 tsp salt
  8. 2 eggs
  9. 1 cup milk
  10. 1/2 cup fresh or frozen corn, thawed
  11. 1/3 cup shredded cheddar cheese
  12. 1/4 cup salsa
  13. 2 tbsp minced chives

Steps to make a Appalachian corn bread

1
In a small saucepan, saute onion in 1 tbsp oil until tender; set aside.
2
In a large bowl, combine flour, cornmeal, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and remaining oil. Stir in the corn, cheese, salsa, chives and reserved onion. Stir into the dry ingredients just until combined.
3
Transfer to a greased 9 inch square pan. Bake at 425°F for 20-25 minutes or until a toothpick inserted near the center comes out clean and top is lightly browned. Cut into squy; serve warm.

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