Easy Egg Drop Soup

Love the simple goodness of a hot bowl of Egg Drop Soup! Add some wontons and steamed or blanched veg, and you can make a meal of it. I prefer a thinner soup, using the starch as a mild thickener only to help keep the egg suspended throughout the broth rather than floating on top of it. For that purpose, I use only 1.5 Tablespoons of starch in the slurry. This is also the viscosity I recommend for wonton soup. However, if you're just serving it as a starter soup course and prefer a thicker, more velvety feel to the broth, you'll want to add more starch accordingly, but I wouldn't exceed 3 Tablespoons. Somewhat the same logic for the eggs. I'd use 2 for Wonton Soup, and 3 if serving the Egg Drop Soup as is. Serves 8 as a light soup course or 4 if you're planning to make a meal Wonton Soup of it. #chinesefood #soup

Smoked spicy paprika chicken with baby veg

Cheesy Mexi-Quinoa Bake

We had a big family bbq over the weekend and I had left over grilled corn on Cobbs, sliced green poblano and cherry tomatoes from a veggie tray I had out. Inspired me to make this Mexi, Santa Fe, taco thingy quinoa bake. It was delish! Enjoy! (I wish I had black beans,that would have been a great addition)

Veg lasagna (Italian dish)

#nonindian

Ashley's Amazing Cajun Bake

My sister made this when we visited a few years back. It has been a family favorite ever since!

Chicken Enchilada Stuffed Portobellos

This is a great Dinner For 2! Double ingredients to avoid using 1/2 cans & such.

King Ranch Chicken

A household favorite!

Easy Microwaved Potato

Big pot of caldo.

My mama always makes this on cold days . And now so do I. My family loves it, and I hope yours will to. Enjoy. If you don't have a lot of people to feed make a small pot just add spices the same way only in less amounts to taste .

Turkey and sausage gumbo

Cooked this for

Zucchini Parmesan Casserole

Yummy!

Velveeta & ham broccoli soup

I saw this recipe somewhere and tried it my family loved it I hope yours does too

My Mixed Up Veg Stir Fry 😉😀

Really lovely

Easy, Creamy and Gentle Chowder with Chinese Cabbage

You don't need to use roux (or flour). It's simple and low calorie. It's easy to digest too! When you're worn out, or when you come home late, just slowly eat this and it will warm you right up. Many thanks. I don't like rich and heavy chowders. So this uses less milk than usual. If you want a thicker flavor, then use more milk and less water. You could also add heavy cream as a finishing touch. If you don't like fish, you could add sausage or chicken instead. Recipe by pegupepepe.

Savory Cornbread

This is more Southern style. Emphasis on the corn, not the sugar. And the medium grind corn meal gives it a good, toothsome bite.

Argentinian Style Chimichurri Sauces(1. Classic Chimichurri Sauce)

In Argentina we have a multiple varieties of chimichurri sauces with different ingredients that people like to add to it. I will show you three of the varieties that i know and you can choose the type that you prefer to do. I usually use the classic chimichurri sauce. The basic ingredients that always come in any chimichurri sauce are: fresh italian parsley/flat leaf parsley, garlic, oregano, chopped red pepper, white pepper and salt. Then the oil and vinegar you choose. This is a great sauce on all kind of grilled meats. I chose the classic chimichurri sauce, what kind of chimichurri sauce whould you like to make? 🙂 The chimichurri basic proportions are: For every cup of minced parsley - 1/2 cup of minced garlic For every 1 tablespoon of crushed red pepper - 1/2 tablespoon of oregano - 1/4 tablespoon of white pepper For every 1 1/2 cup of oil - 1/2 of vinegar

Vegetable bake 1

Japanese Macaroni Salad

Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet

A Perfect healthy and tasty one pan Mexican recipe!

Mexican chicken and rice stew

awesome easy weeknight meal.