Chickpea-Spinach Croquettes

Posted on February 19, 2022

Chickpea-Spinach Croquettes

Are you looking for recipe inspiration? Chickpea-Spinach Croquettes special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chickpea-Spinach Croquettes What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chickpea-Spinach Croquettes, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chickpea-Spinach Croquettes delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chickpea-Spinach Croquettes is 10 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chickpea-Spinach Croquettes estimated approx. 30 mins.

Well, this time, let's try it, and vary the Chickpea-Spinach Croquettes yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chickpea-Spinach Croquettes using 9 ingredient type and 16 manufacturing steps. Here's how to make the dish.

Vegan, healthy and easy to prepare for a quick snack or as an party appetiser as well. Watch full recipe video at: https://youtu.be/B-oaB-nGTZM

Ingredients and spices that need to be prepared to make Chickpea-Spinach Croquettes:

  1. 250 grams cooked chickpeas
  2. 200 grams spinach leaves
  3. to taste Salt
  4. 2 tablespoon heaped gram flour/besan or bread crumbs
  5. 3 garlic pods chopped
  6. 5-6 black pepper corns
  7. 5-6 coriander seeds(optional)
  8. 1 teaspoon (or more) paprika
  9. Some oil to shallow fry/ oil to deep fry and some to blend

Steps to make a Chickpea-Spinach Croquettes

1
Blanch the Spinach leaves using some water for 5 minutes
2
Discard the water next and chop the leaves roughly
3
Add the spinach in a blender, followed by the chickpeas
4
Add salt, paprika, garlic, coriander seeds and pepper corns
5
Use some oil and blend until smooth
6
Transfer the mix in a bowl and add the gram flour/ bread crumbs
7
Mix well and refrigerate 10 minutes covered
8
Heat oil in a pan
9
Prepare croquettes of the mixture
10
Shallow fry them in batches
11
Flip and fry until brown and crisp on both sides
12
Place the fried croquettes on an absorbent paper for sometime before serving
13
Serve while warm with dips of your choice (yogurt-tahini Dip is recommended here.)
14
Enjoy.
15
Watch full recipe video at: https://youtu.be/B-oaB-nGTZM.
16
For yogurt-tahini dip watch: https://youtu.be/GL3OgYfV9Aw

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