Indian Style Tea

Posted on March 10, 2022

Indian Style Tea

Are you looking for recipe inspiration? Indian Style Tea special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Indian Style Tea What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Indian Style Tea, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Indian Style Tea delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Indian Style Tea is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian Style Tea estimated approx. 10 mins.

Well, this time, let's try it, and vary the Indian Style Tea yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Indian Style Tea using 11 ingredient type and 4 manufacturing steps. Here's how to make the dish.

This is my take on Indian Tea commonly drunken throughout India. This recipe is for one large cup or two small cups. Extremely tasty and comforting with many health benefits. Not much beats this on a cold winters morning.

Ingredients and spices that need to be prepared to make Indian Style Tea:

  1. 1 cup water
  2. 3/4 cup milk (preferably full cream)
  3. 2 tsp good quality black loose tea leaves (I use Wagh Bakri)
  4. 2 green cardamom pods
  5. 4 cloves
  6. 3 black pepper corns
  7. 1/2 of one star of anise
  8. Fresh or dry ginger (preferably fresh, a few small pieces or about 1/4 tsp to 1/2 tsp of dry ginger)
  9. 1/3 (1 stick) cinnamon
  10. 1/2 tsp fennel seeds
  11. 1-2 tsp sugar (optional)

Steps to make a Indian Style Tea

1
Lightly crush your spices and add tea and water to a saucepan and bring to the boil. Be sure not to boil water to long or u will over boil the water and spoil the taste.
2
Once the water has boiled add your milk and again bring to the boil. Turn the heat down and bring to the boil again. Doing this process multiple times will create a creamy and more richer flavoured tea.
3
As soon as the milk is boiling add your sugar this can be done afterwards but I like to infuse my sugar with my tea in the boiling process. Once it has boiled strain into cup/cups using a small strainer and enjoy.
4
This Recipe can be changed and altered to your liking. As you make it more and more u will discover what spices etc. you may like more or less of. Sugar is definitely optional but in my opinion you can't drink Indian tea without sugar. Also you can adapt the recipe to make more or less tea.

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